1. 1. Chop pork belly and set aside. In order to maintain the taste, the meat must be chopped by hand, which is the point. It separates when chopped to pick up a little meat. (This is for even mixing in the later stage)
2. 2. Steam the dried plums in a pressure cooker for about five minutes, then drain the water and chop. The amount of dried plums should be about the same as pork belly. Friends who like the taste of dried plums can also add more dried plums.
3. 3. Season the sauce. The amount depends on the feel. MSG, salt, soy sauce, and cooking wine are all blended according to the previous main ingredients. It is recommended not to put too much at the beginning to avoid too heavy taste later. The function of the sweet potato flour is to better knead the meatloaf into a ball without falling apart.
4. 4. Prepare the seasonings, add the meat and dried plums and stir evenly. In order to ensure the saltiness, after stirring, you can put a little bit in the corner of the mouth and taste it before spitting it out.
5. 5. Finally, knead the stirred meat into small balls one by one, and then steam it in a pressure cooker or steamer. The excess can also be stored raw in the fresh-keeping layer of the refrigerator.
Tips:Just be aware that the meat and dried plums must be chopped very finely, otherwise it will not only taste bad, but will also affect the taste.
