Fried Rice with Spinach and Egg

by Niu Ma Kitchen

4.7 (1)
Favorite
21

Difficulty

Normal

Time

30m

Serving

3

The youngest son wants to eat fried rice again, so he cooked too much rice yesterday, so he can cook fried rice today.

Fried Rice with Spinach and Egg

1. Prepare the ingredients you need.

2. Blanch spinach, chopped and set aside.

3. Add lard in a hot pan.

4. Beat the eggs and put them in.

5. Fry the eggs and add cold rice.

6. At the same time, add the spinach.

7. Fry until the rice is loose.

8. Add fine salt and season the cooking wine.

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