Fried Rice with Two Eggs

Name: Fried Rice with Two Eggs
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Eggs (local chicken); 1 piece Duck eggs; 2 bowls Rice; 3 tablespoons Cooking oil

by LLY&ZSJ (from Tencent.)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Last time I used an egg to scramble the fried rice. LG said it was delicious. Today I added another egg, but the color is not as beautiful as last time. Could it be that the rice was added today? It was golden last time, it was golden rice

Ingredients

1 piece Eggs (local Chicken)
1 piece Duck Eggs
2 bowls Rice
3 tablespoons Cooking Oil

Fried Rice with Two Eggs

1. If the two eggs are steamed first

2. Shell out the egg yolk and crush

3. Egg white diced

4. Put edible oil in the pot, add egg yolk and stir fry until fragrant

5. Add two bowls of rice and stir well

6. Add the egg whites and stir-fry evenly out of the pot

Tips:
1. It is really brighter in color when only fried with soil eggs. The salted duck eggs may taste a bit like egg yolk pumpkin rustle.
2. For those with heavy taste, add some salt as appropriate. Of course, this depends on the taste of the salted duck eggs.
3. The rice is best to be served overnight. The rice that I used in the morning is a bit too soft and too wet. It is better overnight.