Fried River Fish

Name: Fried River Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g River fish; 1 spoon salt; 0.5 spoon Hanyuan pepper; 1 spoon Cooking Wine

by Hanyuan Fruit Farmer

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

500g River Fish
1 spoon Salt

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0.5 spoon Hanyuan Pepper
1 spoon Cooking Wine

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Fried River Fish

1. First, the fish should be cleaned and cleaned. Because my family didn't like to eat fish head, I took the fish head.

2. Add salt and cooking wine, wait for about 10 minutes, add Hanyuan pepper oil.

3. Pour the oil into the pot, heat the oil to 80% heat and fry the fish until golden brown.

Tips:
You need a few to fry, not too much. Be careful that the oil gradually gets on your hands.

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