Fried River Fish
by Hanyuan Fruit Farmer
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. First, the fish should be cleaned and cleaned. Because my family didn't like to eat fish head, I took the fish head.
2. Add salt and cooking wine, wait for about 10 minutes, add Hanyuan pepper oil.
3. Pour the oil into the pot, heat the oil to 80% heat and fry the fish until golden brown.
Tips:You need a few to fry, not too much. Be careful that the oil gradually gets on your hands.
