1. Clean the small river fish fillets with salt, rice wine, ginger powder, garlic rice, light soy sauce, marinate for a day to taste, marinate the fish in the sauce, if the fish is too big, change the knife, prepare black bean sauce, ginger powder, garlic rice, chili powder
2. Add garlic to the oil and stir well
3. You can put some salt appropriately
4. Fried golden
5. Pour in ginger powder
6. Stir-fry well out of the pot and set aside,
7. Put the oil in the black tempeh and stir well. The black tempeh can be chopped with a knife
8. Turn off the heat, sprinkle with chili powder and stir well
9. Ready for use
10. Boil the oil, the oil is heated to 80% heat and put in the fish with good sauce
11. Deep-fried, flipped, deep-fried
12. Fried fish
13. Turn off the heat, pour out the excess oil, and put in the freshly fried fish
14. Pour in the fried garlic, black bean sauce, sprinkle with cumin powder, cumin, chicken essence,
15. Stir-fry well, if it feels too dry, add some boiling water and stir well. Remember not to turn on the fire. If it is more spicy, add some spicy sauce and stir-fry well.
16. Delicious cold fish.
Tips:If it’s more spicy, add some spicy sauce
