Braised River Fish with Sour Bamboo Shoots and Soy Beans

Name: Braised River Fish with Sour Bamboo Shoots and Soy Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sour Bamboo Shoot; 50g soy; 500g River fish; Some garlic; Some Oyster sauce; Some ginger; Some Soy sauce; Some chili

by Money money de dining table

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I opened the refrigerator and saw the wild river fish that my mother brought back to my hometown last time. My hometown is in a small town with beautiful mountains and rivers, next to the river. My childhood memories are fish! Every time I go home, the family will prepare! I call this dish ~ the taste of home! "

Ingredients

300g Sour Bamboo Shoot
50g Soy
500g River Fish
Some Garlic
Some Oyster Sauce
Some Ginger
Some Soy Sauce
Some Chili

Braised River Fish with Sour Bamboo Shoots and Soy Beans

1. Prepare the ingredients in the picture (the soybeans are fried, the fish is fried by mother, because I can't fry fish 🐠, haha 😄)

Braised River Fish with Sour Bamboo Shoots and Soy Beans recipe

2. Put the pan in hot oil, add the ginger garlic chili, fry the aroma, then add the sour bamboo shoots and soybeans, and pour some soy sauce to taste!