1. Prepare small river fish and green pepper
2. Burn the oil and go into the river fish
3. Sprinkle salt evenly
4. Turn over after frying
5. Pan-fried yellow and fragrant on both sides
6. Sprinkle with chili powder to increase the spiciness
7. The soy sauce is topped with soy sauce to color
8. Put clean water
9. Two minutes
10. Put in the green pepper shreds
11. Cook for another minute
12. Sprinkle with MSG
13. You can get it out
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