Spicy Garlic Fish with Cold Sauce
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Cut the river fish into sections with salt, soy sauce, thirteen incense, and chicken essence for half a day to taste,
2. Drain juice,
3. Take advantage of this time, prepare garlic, chili powder,
4. Chopped,
5. Boil the oil and add the drained fish pieces,
6. Turn it over,
7. Fried golden,
8. Fried river fish,
9. Pour out the oil in the pot, borrow the pot to use, without turning on the fire, pour in the fried fish,
10. Pour the chili powder,
11. Stir well,
12. Sprinkle chicken essence,
13. Pour in garlic, ginger,
14. Top with sesame oil, vinegar,
15. Stir well,
16. Plate.
