Farmer's Dishes---yellow Skewer
1.
flour,
2.
The fish in the river that I bought was cleaned after removing the head and internal organs.
3.
Add the seasoning, mix well and marinate for one day,
4.
The next day, mix the marinated fish into the right amount of flour,
5.
Add a small amount of water and mix well,
6.
Heat the vegetable oil in a pot, add the mixed fish and fry it,
7.
Turn over on the way,
8.
Fried yellow on both sides and serve.
9.
Serve yellow skewers.