Fried River Prawns

Name: Fried River Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g River prawns; 1g salt; 3g Cooking Wine; 1g White pepper; 400g Cooking oil

by Snow season (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I went to the supermarket to buy fresh river prawns. The first thing that came to my mind was fried. It must be fried so that it is crispy and crispy. Both adults and children like to eat it. It is a good ingredient for calcium supplementation and fitness.

Ingredients

Fried River Prawns

1. Ingredients: river prawns

2. Clean the shrimp, add cooking wine, white pepper and salt, mix well and marinate for 10 minutes

3. Marinated river prawns

4. Pour edible oil into the pot. When the oil is 50% hot, add prawns and fry it

5. When the prawns are close to maturity, remove them and turn on a high fire to warm the oil

6. Re-fried shrimp, remove and serve in about 30 seconds

7. Finished product

8. Finished product

9. Finished product

10. Finished product

Tips:
The shrimp should be marinated before making it. If you want the shrimp to be crispy and delicious, re-fry it. The oil temperature of the second frying is higher than the oil temperature of the first frying.