Fried River Prawns
by Applejiang10
Favorite
Difficulty
Easy
Time
30m
Serving
4
On days off work, go to the vegetable market
1. Remove the beards of the river prawns, rinse with water, control the water (control the water), add 1 tablespoon of salt, a little cooking wine, and marinate for 1 hour
2. Pour appropriate amount of noodles and starch into the basin, mix thoroughly with water, beat an egg, continue to mix thoroughly, pour in the marinated shrimp, and wrap the noodles
3. Put oil in the pan, add ginger and appropriate amount of pepper to the oil, stir-fry and remove (the purpose is to remove the fishy)
4. Put the prawns into the pot one by one, and fry them until golden and remove them (positive and negative)
Tips:The water of the prawns must be kept clean, or they will collapse when they are fried
