Fried River Prawns
by Vivian0102
Favorite
Difficulty
Easy
Time
5m
Serving
1
A small snack
1. Prepare all materials
2. Remove the shell, shrimp thread and head, quail eggs, add salt and pepper to beat into egg liquid
3. Dip the shrimps first with appropriate amount of starch, then dip with egg liquid, and finally dip with bread crumbs
4. Prepare all the prawns
5. Add appropriate amount of vegetable oil, a small amount of butter to the pot, and the shrimp wrapped in medium heat
6. Fry yellow on both sides
Tips:Butter has a special milk flavor, which makes it more delicious.
