1. Wash the prawns and cut off the shrimp's whiskers and shrimp's feet.
2. Put light soy sauce, cooking wine, white pepper, salt, sugar and chicken essence in a bowl to make a flavored sauce.
3. Cut the garlic and ginger into minced garlic and minced ginger respectively.
4. Cut green onions.
5. Heat the oil to 70% hot, add the river prawns, stir-fry for a few times and prepare to get out of the pot.
6. The fried river prawns are ready for use.
7. Leave the bottom oil in the pot and saute the minced garlic and ginger until fragrant.
8. Put the river prawns in the pot again.
9. Immediately afterwards, pour in the sauce and stir fry a few times.
10. Add chopped green onion.
11. Out of the pot, detailed drawing.
12. Finished picture.
Tips:1. The temperature of the oil is very important to cook the fried river prawns with the cooking method. The oil temperature must reach 70%, so that the shrimp is put into the oil pan, because the principle of dehydration makes the shrimp shells instantaneously crisp, and then quickly remove the river shrimp to prevent the shrimp from getting old.
2. When making the sauce, the light soy sauce itself has a certain saltiness, so you don't need to add salt.
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