Fried River Prawns

Name: Fried River Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g River prawns; 1 spoon salt; 1 spoon pepper powder; 1/2 bowl starch; 1 egg

by Son and mother

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The river prawns I bought this time are very fresh and the size is just right for deep-fried eating. Shrimp is high in protein, low in fat, rich in nutrition, and its meat is soft and easy to digest. It is rich in magnesium. Magnesium has an important regulatory effect on heart activity, protects the cardiovascular system, and helps prevent hypertension and myocardial infarction. . Of course you can't miss such a good thing.

Ingredients

300g River Prawns
1 spoon Salt
1 spoon Pepper Powder
1/2 bowl Starch
1 Egg

Fried River Prawns

1. Wash fresh river prawns with water

2. Add eggs, starch, pepper powder and salt to the washed shrimp and mix well

3. Put oil in the pot, after the oil is hot, put the river prawns in the pot and fry

4. Fry it on medium heat for a while, and see that the color of the shrimp has turned red, remove it

5. Crispy and fragrant fried river prawns

Tips:
When frying, master the heat, don't get too hot, turn off the heat when the prawns are crispy, don't over-fry them. The prawns are not very big, so you don’t need to deep-fry them twice.