1. Wash fresh river prawns (add water and soak in vinegar a little, then wash several times with water, drain and set aside), wash and drain the soybeans, and cut a little ginger.
2. The pan is hot and oily
3. Pour the river prawns when the oil is hot, and stir fry with a little cooking wine.
4. The shrimps are stir-fried and changed color, and then set aside for later use.
5. Heat a little oil in the pan.
6. Heat the oil and pour into the shredded ginger.
7. Pour in soybeans and rice, stir fry, and add a little water several times in the middle.
8. Stir-fry the beans and rice until they are almost cooked, and pour in the shrimp.
9. Add a little salt and oyster sauce, stir-fry for a while, and it will be out of the pan.
10. Finished product.
Tips:Except for a little salt and oyster sauce, there is no need to add any seasoning to maintain the original flavor and color of the ingredients. For more local food, please pay attention to my Taobao shop: Yunmeng County Chenchen Fish Noodle Shop.
