1. Fresh salmon thickly cut into large pieces (3cm)
2. Use kitchen paper to absorb moisture on the surface, sprinkle black pepper and rose salt on all sides and let marinate in the refrigerator for ten minutes
3. Wash cucumbers and carrots, peel them and cut them into triangular shapes, and cut into triangular slices.
4. Decorated as a Christmas tree
5. Chopped onion and set aside
6. Heat the frying pan and add the salted butter to melt
7. Cut the toast into small cubes, and set aside
8. Put it on the bottom of the dish
9. Put the marinated salmon in and turn it over immediately after it changes color while frying
10. Fry on each side until discolored
11. Chopped onion in a pan and fry until fragrant
12. Fried onions on the diced toast
13. Yard salmon
14. The fish is half-cooked inside, with a delicate and tender taste
15. Pair with red wine to leave your lips and teeth fragrant!
Tips:The fried bread must be low fire. I fry a little bit. Fresh salmon can be eaten raw. The fried noodles can change color. Don’t fry it too well, otherwise the meat will be burnt.
