Fried Salmon

Name: Fried Salmon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some salmon; Some Black pepper; 1 Toast; 1/4 carrot; 1/4 Cucumber; 1/4 onion; Some butter; Some Rose salt

by Lily's private kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Salmon has always been my favorite. I bought half of it this time. It is usually eaten as sashimi. The taste is delicate and tender. Today, I tried to fry the steak. "

Ingredients

Fried Salmon

1. Fresh salmon thickly cut into large pieces (3cm)

2. Use kitchen paper to absorb moisture on the surface, sprinkle black pepper and rose salt on all sides and let marinate in the refrigerator for ten minutes

3. Wash cucumbers and carrots, peel them and cut them into triangular shapes, and cut into triangular slices.

4. Decorated as a Christmas tree

5. Chopped onion and set aside

6. Heat the frying pan and add the salted butter to melt

7. Cut the toast into small cubes, and set aside

8. Put it on the bottom of the dish

9. Put the marinated salmon in and turn it over immediately after it changes color while frying

10. Fry on each side until discolored

11. Chopped onion in a pan and fry until fragrant

12. Fried onions on the diced toast

13. Yard salmon

14. The fish is half-cooked inside, with a delicate and tender taste

15. Pair with red wine to leave your lips and teeth fragrant!

Tips:
The fried bread must be low fire. I fry a little bit. Fresh salmon can be eaten raw. The fried noodles can change color. Don’t fry it too well, otherwise the meat will be burnt.