Fried Salmon Bones with Dried Spice Leaves

Fried Salmon Bones with Dried Spice Leaves

by Blue southern hemisphere

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In fact, I still don't know the name of this spice until today. Two years ago, LG's cousin gave me a spice vine. She said that it is very vital and tastes good, and she can't name it. I brought it back from Brisbane to Sydney and inserted it into the soil in the yard. It really grew tenaciously. "

Ingredients

Fried Salmon Bones with Dried Spice Leaves

1. Wash the spice leaves and cut into shreds for later use.

Fried Salmon Bones with Dried Spice Leaves recipe

2. The salmon bones are cut into sections in advance and marinated with a little salt and pepper for preparation.

Fried Salmon Bones with Dried Spice Leaves recipe

3. Heat a double-sided pan and pour a little olive oil into the marinated salmon bones.

Fried Salmon Bones with Dried Spice Leaves recipe

4. Fry until golden brown on both sides.

Fried Salmon Bones with Dried Spice Leaves recipe

5. Add the spice leaves and fry together.

Fried Salmon Bones with Dried Spice Leaves recipe

6. Fry the fresh spice leaves until they are dry.

Fried Salmon Bones with Dried Spice Leaves recipe

7. After the salmon bone absorbs the flavor and moisture of the spices, stir it evenly and then turn off the heat and serve on a plate.

Fried Salmon Bones with Dried Spice Leaves recipe

Tips:

The salmon bones are marinated in advance to add flavor.

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