Fried Salmon Steak

Name: Fried Salmon Steak
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Salmon steak; 1/2 lemon; A small amount Cooking Wine; A small amount ginger; Some sea salt; Some Crushed black pepper; A small amount olive oil; A small amount parsley

by Pinger WOYGN

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

When I went to a seafood shop to buy scallops, I happened to see the seller processing salmon again and was attracted by the fish steaks, so I bought them, pickled them, and fried them. The finished products are dry and dry, so delicious.

Ingredients

300g Salmon Steak
1/2 Lemon
A small amount Cooking Wine
A small amount Ginger
Some Sea Salt
Some Crushed Black Pepper
A small amount Olive Oil
A small amount Parsley

Fried Salmon Steak

1. Prepare the ingredients, wash the fish fillets and control the moisture

2. Ginger chopped and added

3. Squeeze in lemon juice, then pour in a small amount of cooking wine

4. Freshly ground sea salt and crushed black pepper

5. Add chopped coriander

6. Mix evenly and marinate for 30 minutes

7. I use an empty frying oven, none of which can be roasted in an oven or fried in a frying pan. Spread a layer of tin foil on the grill and pour a small amount of olive oil and brush evenly.

8. Put in the marinated salmon steak

9. Put it into an empty frying oven, 200 degrees for 20 minutes

10. After ten minutes, take it out and turn it over and put it in the empty frying oven again

11. The fried fish fillets are hot and sprinkle with a little black pepper to serve

12. Super delicious snacks and snacks

Tips:
The coriander can be left alone. According to your preference, the sea salt can be replaced with home salt. It is recommended that more black pepper is chopped to taste better.\nWhether it is fried or grilled, the fish cutlet is the best.