1. The microwave is on high heat for 2 minutes and I use the cooking button. It won’t be cooked outside and raw inside. At the same time, the oil began to heat up in the pot.
2. Absorb the surface water of the fish fillet, spread salt, and fry on medium-high heat for 2 minutes on each side and 1 minute on the side.
3. Sprinkle the sauce. Whether this fish is delicious or not depends entirely on whether you love the sauce in your refrigerator.
Tips:1. Why bother? Just buy thin fish for frying.
2. The time to cook fish in the microwave oven is worth exploring.
3. Only speed and maturity are guaranteed.
4. Suitable for people who like to eat well-cooked salmon.
