Salmon Steak with Garlic and Black Pepper

Salmon Steak with Garlic and Black Pepper

by A Apple Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In our small town, salmon is rarely sold. I went to study that day and went to the largest local supermarket. I found out that there was salmon leftovers in the sushi counter. It was a small box of more than ten yuan. The price was not very expensive. So I bought some and went home. My colleagues said I was crazy. I was crazy when I saw what I was eating. I couldn't get any treatment. I took some fish bones home for hundreds of kilometers. "

Ingredients

Salmon Steak with Garlic and Black Pepper

1. Prepare salmon steak.

Salmon Steak with Garlic and Black Pepper recipe

2. Grind in the right amount of black pepper, salt, and cooking wine.

Salmon Steak with Garlic and Black Pepper recipe

3. Grab it well and put it in the fresh-keeping box to marinate in the refrigerator (I put it overnight and add one morning).

Salmon Steak with Garlic and Black Pepper recipe

4. Cut garlic into slices.

Salmon Steak with Garlic and Black Pepper recipe

5. Add a little olive oil to the pot, add garlic slices and fry it to create a fragrant aroma.

Salmon Steak with Garlic and Black Pepper recipe

6. Add salmon steak.

Salmon Steak with Garlic and Black Pepper recipe

7. Fry to the extent you like, add fresh and spicy seasoning.

Salmon Steak with Garlic and Black Pepper recipe

8. Grind in black pepper.

Salmon Steak with Garlic and Black Pepper recipe

9. Put it out of the pot and serve it on the plate.

Salmon Steak with Garlic and Black Pepper recipe

Tips:

Please fry the salmon to your liking. Black pepper is best ground fresh.

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