Pan-fried Salmon Steak

Name: Pan-fried Salmon Steak
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Salmon steak; 2g salt; 40ml olive oil; 1 piece lemon

by French fries with fermented bean curd

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Unstoppable delicious nutrition~~

Ingredients

800g Salmon Steak
2g Salt
40ml Olive Oil
1 piece Lemon

Pan-fried Salmon Steak

1. Thaw the salmon steak ahead of time, wash it and wipe it dry with a kitchen paper towel and then salt it for a while

2. Wash the cherry tomatoes and cut them in half

3. Non-stick pan oil

4. Put in salmon steak

5. Fry on medium heat until golden brown

6. Add cherry tomatoes and fry together

7. Fry until golden on both sides

8. Loading

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