1. Stir the butter, basil leaves, and dill leaves.
2. If basil and dill are not available, boiled spinach can be used instead.
3. Cut the lemon zest into filaments and put it in, then add salt and pepper as appropriate and continue to stir well.
4. Put in the cheese.
5. Stir well.
6. Wash the salmon, remove the skin and bones, cut into two pieces, and absorb excess water with a kitchen towel.
7. The salmon is sprinkled with salt and pepper, one salmon fillet is coated with freshly made butter and herb leaves, and the other is coated with mustard sauce.
8. Put the two together like a sandwich.
9. Place the salmon in the center of the pie crust, sprinkle salt and pepper, and coat the rest of the pie crust with egg.
10. Reconcile, turn it around.
11. Use a knife to cross the plaid.
12. Coat eggs again, sprinkle with salt and pepper, put them in the oven preheated to 180 degrees and bake for about 25 minutes.
