1. ₍₍⁽⁽(ી( ･◡･ )ʃ)₎₎⁾⁾ Salmon marinated with olive oil, salt and black pepper
2. (˶‾᷄ ⁻̫ ‾᷅˵) Then slice it and sprinkle a thin layer of starch
3.
Wrap in egg liquid and then breadcrumbs
୧(﹒︠ᴗ﹒︡)୨Because the salmon meat is relatively tight after heating, it will not particularly absorb oil, so the face can be thinner!
4. ₍₍⁽⁽(ી( ･◡･ )ʃ)₎₎⁾⁾ must be deep-fried, if you don’t need to re-fry for the color, the batter is thin and oil-absorbing is not particularly good
5.
Prepare rice balls and cut seaweed into strips
If you have sushi vinegar or apple cider vinegar, you can add an appropriate amount of rice to the rice for a more flavorful taste~
6. Put the salmon on top and roll it up with seaweed
7. Finished! (˶‾᷄ ⁻̫ ‾᷅˵)
8.
Then add a little salad dressing or sesame sauce on top!
With some lemons, it can be better to relieve the greasiness
9. What's up? Have you learned it? ₍₍⁽⁽(ી( ･◡･ )ʃ)₎₎⁾⁾
Tips:1. If you don't like to eat raw fish sashimi, or worry that the salmon purchased in the supermarket is not fresh and cannot be eaten raw, then try this!
2. Salmon slices should be cut against the rationale, consistent with the rationale for steak!
3. When frying, don't make it too hot, just golden brown, and the fish is easy to cook.
