Fried Salmon with Basil
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pour a little olive oil into the pan and fry the salmon that has been marinated with salt and pepper over high heat.
2. Fry on one side and then invert and fry on the other side.
3. Turn the heat to low, add the ginger shreds and fry together.
4. Then add shredded perilla leaves.
5. Stir-fry shredded ginger and perilla leaves until crispy.
6. Finally, sprinkle a little huai salt, turn off the heat, and serve.
