Fried Saury

Name: Fried Saury
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 segments Saury; a little Refined salt; a little pepper; a little bit Vinegar; 1 spoon Cooking Wine

by Dandan happy little life

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like the taste my mother made when I was young, so I can only imitate it as much as possible

Ingredients

10 segments Saury
a little Refined Salt
a little Pepper
a little bit Vinegar
1 spoon Cooking Wine

Fried Saury

1. Cut the saury into sections and clean the internal organs.

2. Add a spoonful of cooking wine and marinate with a spoonful of salt for 20 minutes

3. The marinated saury is covered with light flour,

4. Heat oil and fry until golden brown

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