Fried Scallop with Egg

by Lightly gourmet

4.6 (1)

Favorite

11

Difficulty

Easy

Time

10m

Serving

2

The scallops are delicious and tender. My son likes it very much. I often fry them with eggs and add some diced vegetables. Both the color and the taste are great!

Ingredients

Fried Scallop with Egg

1. Fresh scallops ready

2. Beat the eggs, the carrots, the horns, and the melon, cut into small diced scallions and chopped.

3. Put the right amount of oil in the pot and put the scallops

4. Add diced vegetables

5. Put in the right amount of salt

6. Add the fried eggs

7. Stir-fry evenly and it will be out of the pot

Tips:
It's better to be lighter.

Comments

Sign in to comment

Similar recipes

Clear Soup Hot Pot recipe

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

The Most Authentic Practice of Buddha Jumping Over The Wall recipe

The Most Authentic Practice of Buddha Jumping Over The Wall

Sea Cucumber, Abalone, Plain Wing

Winter Melon, Sandworm, Scallop and Vermicelli Soup recipe

Winter Melon, Sandworm, Scallop and Vermicelli Soup

Winter Melon, Dry Sandworm, Scallops

Stewed Rice with Taro and Scallops recipe

Stewed Rice with Taro and Scallops

Rice, Taro, Scallops

Cross-dressed Simplified Version of Buddha Jumps Over The Wall recipe

Cross-dressed Simplified Version of Buddha Jumps Over The Wall

Leg Of Lamb, Whole Chicken Wings, Fresh Abalone

Fish Maw Ham and Scallop Pork Rib Soup recipe

Fish Maw Ham and Scallop Pork Rib Soup

Isinglass, Ribs, Jinhua Ham

Old Fire Soup recipe

Old Fire Soup

Ribs, Corn, Carrot

Bonito Soup recipe

Bonito Soup

Bonito, Ginger, Peanut