Fried Scallops with Bamboo Shoots
1.
After buying the cabbage, first choose to remove the old leaves and roots, clean them, and soak them in a pot with clean water.
2.
Remove and drain the water, cut into small pieces, and then add 1 teaspoon of salt and grab it with your hands.
3.
After squeezing it several times with your hands, the cabbage begins to soften and squeeze out the water.
4.
Soak the flat-pointed bamboo shoots in warm water in advance, wait until the soaking is soft, soak the salt, wash them, and cut them into small sections.
5.
Pour an appropriate amount of oil into the pot, and put the hand squeezed vegetables out of the water into the pot.
6.
Stir-fry the flat tip bamboo shoots into small sections and stir-fry together.
7.
After stir-frying, add appropriate amount of salt to taste as salty and light.
8.
You can also add a small spoonful of chopped fresh chili according to your own preference and stir well and then turn off the heat.
9.
The taste is crispy, tasty, and delicious. Fried hand-knife with flat-pointed bamboo shoots.
Tips:
1. When pickling the cabbage, you must not add too much salt, or it will be too salty.
2. The amount of salt should be adjusted according to the saltiness of the hand-squeezed vegetables.
3. Fresh chili can be put or kept according to personal preference.
