Fried Scallops with Chives and Eggs

Name: Fried Scallops with Chives and Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g tape; 4 egg; 100g Chives; Some ginger; Some White vinegar; Some Rice wine; Some salt; Some pepper

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh scallop meat, also called scallop, is delicious. The scallops are especially easy to mature, so they are generally heated quickly, not for a long time, otherwise they will get old and the taste will be much worse. Today I used eggs to fry the scallops and wrap the scallops with egg liquid, so that even if the frying time is a little longer, it will not affect the tenderness of the scallops. "

Ingredients

Fried Scallops with Chives and Eggs

1. Rinse the straps with water

2. Add salt, pepper, and a little white vinegar to the strained scallops, mix it, don't pickle it, just use it as you like. White vinegar can get rid of the fishy smell of the scallops, and can keep the scallops fresh and tender.

3. Add a little rice wine to the eggs, then beat them up. Adding rice wine can make the eggs solidify more quickly, and the fried eggs will be softer

4. Cut leek into inch pieces

5. Put oil in the pan and fry fragrant minced ginger,

6. Pour the strap

7. Add a little salt and stir fry quickly for ten seconds. At this time, the amount of salt is enough to satisfy the saltiness of eggs and chives

8. Pour in the egg liquid

9. Add the chives when the bottom of the egg is slightly solidified,

10. Stir-fry the eggs continuously during the process of coagulation, so that the egg liquid is wrapped with the chives and scallops, and the egg liquid is completely solidified before being out of the pot.