Fried Sea Oysters
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials.
2. Add cooking wine, black pepper, and salt to sea oyster meat. Marinate for 10 minutes.
3. Beat the egg liquid, add water and mix the sweet potato flour (do not add too much water).
4. Chop the garlic sprouts.
5. Add sweet potato powder and garlic sprouts to sea oysters and mix well.
6. Heat oil in the pan and fry until cooked on both sides.
7. Pour the egg mixture along the side of the pan and fry until it is out of the pan.
