Fried Sea Oysters
1.
Rinse the sea oysters with clean water and keep the water clean.
2.
In a large bowl, mix sea oysters with 50 grams of sweet potato flour and 50 grams of water.
3.
Beat two eggs in "2" and season with salt.
4.
Use chopsticks to break the eggs, add the chopped garlic sprouts, and then mix them all well and set aside.
5.
Add about 10 grams of oil to the electric baking pan and heat it up.
6.
Spread the mixed sea oyster paste flat in an electric baking pan, cover with a lid, and fry on high heat.
7.
Fry until fluffy and no liquid, turn it over.
8.
Fry the other side (about 1-2 minutes) and enjoy.
Tips:
1. The recipes of this dish are different from each other. It is the easiest and most convenient way to mix all the ingredients and fry.
2. The choice of vegetables is diverse, you can also use leeks, coriander, or lettuce.
3. High oil temperature is the key to ensuring fluffy.
4. Sweet potato flour is the characteristic of this dish, it is indispensable, nor can it be replaced by others.