Fried Sea Oysters

Fried Sea Oysters

by Norwegian Red Food

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Sea oyster fried, also called oyster fried, is a special dish in southern Fujian and Taiwan, or a snack, because you can find it in restaurants and food stalls.
On Xiamen Snack Street, they first pour some oil on the iron plate, grab a handful of sea oysters, then pour sweet potato paste, if you want eggs, knock one for you, put some garlic sprouts, lettuce, etc., and turn over. Fry it, turn it over, roll it up, cut a few knives with a spatula, put it on a plate, and add some ketchup, fish sauce, hot sauce and other dipping sauces to you.

Sea oysters are not only tender and delicious, but also rich in nutrients. They are known as "milk in the sea". They contain a variety of nutrients, such as vitamins, taurine, glycogen and other minerals, and their iodine content is higher than that of milk and egg yolks. 200 times, its zinc content is as high as other foods.
According to traditional Chinese medicine, sea oysters eat more meat, which can cleanse the skin, beautify the skin, nourish the kidneys and strengthen yang, nourish yin and blood, and can cure deficiency and relieve erysipelas.
Haha, the woman ate the beauty and the man ate the appearance.

Ingredients: 250 grams of sea oysters, 2 eggs, 50 grams of garlic sprouts, 50 grams of sweet potato powder and 50 grams of water

Ingredients

Fried Sea Oysters

1. Rinse the sea oysters with clean water and keep the water clean.

Fried Sea Oysters recipe

2. In a large bowl, mix sea oysters with 50 grams of sweet potato flour and 50 grams of water.




Fried Sea Oysters recipe

3. Beat two eggs in "2" and season with salt.

Fried Sea Oysters recipe

4. Use chopsticks to break the eggs, add the chopped garlic sprouts, and then mix them all well and set aside.

Fried Sea Oysters recipe

5. Add about 10 grams of oil to the electric baking pan and heat it up.

Fried Sea Oysters recipe

6. Spread the mixed sea oyster paste flat in an electric baking pan, cover with a lid, and fry on high heat.

Fried Sea Oysters recipe

7. Fry until fluffy and no liquid, turn it over.

Fried Sea Oysters recipe

8. Fry the other side (about 1-2 minutes) and enjoy.

Fried Sea Oysters recipe

Tips:

1. The recipes of this dish are different from each other. It is the easiest and most convenient way to mix all the ingredients and fry.
2. The choice of vegetables is diverse, you can also use leeks, coriander, or lettuce.
3. High oil temperature is the key to ensuring fluffy.
4. Sweet potato flour is the characteristic of this dish, it is indispensable, nor can it be replaced by others.

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