Fried Seafood Balls with Seaweed Flowers

Name: Fried Seafood Balls with Seaweed Flowers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Seaweed; 200g Seafood meatballs; 15g Heinz Ketchup; 1g salt; 5g White vinegar; 10g Oyster sauce

by Wanshanhong

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I made the seafood-flavored meatballs by myself, without adding starch or the like, the taste is soft and tender without losing elasticity. If you cook a lot at a time, use it with purple cauliflower to stir fry. Cruciferous cauliflower has a high nutritional value, and the purple ones are rich in nutrients such as anthocyanins, which have good anti-aging effects, hehe. "

Ingredients

1 Seaweed
200g Seafood Meatballs
15g Heinz Ketchup
1g Salt

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5g White Vinegar
10g Oyster Sauce

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Fried Seafood Balls with Seaweed Flowers

1. The seafood meatballs made by yourself are genuine at a fair price.

2. Take the balls out to control the water

3. The purple cauliflower is disassembled into small flowers and cleaned. It is best to soak in water for about 10 minutes after washing.

4. Blanch it in boiling water and remove it for later use

5. Put a little oil in the pan, fry the ginger and minced garlic

6. Pour the meatballs and cauliflower

7. Add a small amount of salt and a little white vinegar. In addition to adding white vinegar to remove fishy and freshness, the key is to maintain the color of the cauliflower to avoid purple discoloration.