Fried Shacha Beef Kway Teow

Fried Shacha Beef Kway Teow

by Alien limit

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There was once a delicacy from the media who described Shantou's beef in two ways, one is hot pot and the other is beef balls. After reading it, I just huh, I can only say you are a foreigner. The authentic way to eat beef in Shantou is also spiced beef, shacha kuih, touch meat kuih...

The local talents understand the authentic way of eating beef. As long as you stand in front of the shop, tell the boss to stir-fry pan-sand tea cakes, add tomatoes, and report how many people want to eat. The boss doesn’t need to ask more, you don’t need to say more, you just bring it up. Fried kway teow must have beef and kale. It will never turn into seafood or pork kway teow. Come, let’s have a plate of fried shacha beef kway today. Chaoshan Shacha Sauce is the best partner for beef.

Ingredients

Fried Shacha Beef Kway Teow

1. 500g kuey teow, 100g beef slice, 1 kale, 1 tomato, shacha sauce, corn starch, edible oil, a small amount of fish sauce

Fried Shacha Beef Kway Teow recipe

2. Add the beef slices to the shacha sauce, mix well, and pickle for a good taste;

Fried Shacha Beef Kway Teow recipe

3. Season the marinated beef slices with a small amount of fish sauce;

Fried Shacha Beef Kway Teow recipe

4. Wash the kale and tomatoes, pick the kale by hand, and slice the tomatoes;

Fried Shacha Beef Kway Teow recipe

5. Start the pan, heat the pan and heat oil, fry kale and tomatoes, season with fish sauce, and serve;

Fried Shacha Beef Kway Teow recipe

6. Add a little cooking oil to the original pot, add the kway teow, turn it with chopsticks

Fried Shacha Beef Kway Teow recipe

7. When you feel the kway teow is warm, add the kale and tomato, stir well and serve;

Fried Shacha Beef Kway Teow recipe

8. Add a little water and cornstarch before putting the beef slices into the pot;

Fried Shacha Beef Kway Teow recipe

9. Continue to heat the pan and heat oil, add beef slices;

Fried Shacha Beef Kway Teow recipe

10. Stir-fry beef slices quickly until the color changes, turn off the heat and leave the induction cooker;

Fried Shacha Beef Kway Teow recipe

11. Shovel the fried beef slices into a plate with kway teow.

Fried Shacha Beef Kway Teow recipe

Tips:

1. Cut beef slices as thinly as possible;

2. The kale vegetable tastes better when picked by hand, and the metal taste is less than that of knife cut;

3. The fried kway teow needs to be turned with chopsticks so that it will not be broken

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