Fried Shacha Beef Kway Teow
by Alien limit
Favorite
Difficulty
Easy
Time
10m
Serving
2
There was once a delicacy from the media who described Shantou's beef in two ways, one is hot pot and the other is beef balls. After reading it, I just huh, I can only say you are a foreigner. The authentic way to eat beef in Shantou is also spiced beef, shacha kuih, touch meat kuih...
The local talents understand the authentic way of eating beef. As long as you stand in front of the shop, tell the boss to stir-fry pan-sand tea cakes, add tomatoes, and report how many people want to eat. The boss doesn’t need to ask more, you don’t need to say more, you just bring it up. Fried kway teow must have beef and kale. It will never turn into seafood or pork kway teow. Come, let’s have a plate of fried shacha beef kway today. Chaoshan Shacha Sauce is the best partner for beef.
The local talents understand the authentic way of eating beef. As long as you stand in front of the shop, tell the boss to stir-fry pan-sand tea cakes, add tomatoes, and report how many people want to eat. The boss doesn’t need to ask more, you don’t need to say more, you just bring it up. Fried kway teow must have beef and kale. It will never turn into seafood or pork kway teow. Come, let’s have a plate of fried shacha beef kway today. Chaoshan Shacha Sauce is the best partner for beef.
