Teochew Beef Ball Kuey Teow Soup

Name: Teochew Beef Ball Kuey Teow Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 pcs beef ball; 150g Kuey Teow; 3 slices lettuce; salt; Fried garlic

by So-So man (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Each kind of food has its own temper, and Kuey Teow made from rice from different origins and water from different rivers may not have the "taste of Chaoshan." But it doesn't matter, anyway, many people are stupid and unclear about "Kui Teow" and "Ho Fun".

As a carnivorous animal, the most unbearable thing is not to walk into a Chaoshan original soup noodle shop, where the kuey teow is replaced by pho, but the pho is scattered with a few shredded meat and beef balls are starchy.

So I made it myself, authentic beef balls, authentic Chaoshan taste

Ingredients

4 pcs Beef Ball
150g Kuey Teow
3 slices Lettuce
Salt
Fried Garlic

Teochew Beef Ball Kuey Teow Soup

1. Cut the Xinchao beef balls into crosses, wash the lettuce and place them on the bottom of the bowl; add the beef balls to boiling water and boil

2. When the beef balls rise, add the kway teow

3. After 2 minutes, add salt;

4. Pick up the pot, pour it into a bowl with lettuce on the bottom, and sprinkle with fried garlic!

Tips:
1. If there is small celery, add small celery to taste
2. The kuey teow should not be cooked for too long, and the amount of water must be controlled. If you put too little, the kuey teow will become lumpy, which will affect the taste.