Stir-fried Kway Teow with Shredded Beef and Cabbage

by Ying Ying Love Food

4.8 (1)
Favorite
8

Difficulty

Normal

Time

10m

Serving

2

Yesterday at noon, he went to pack the fried kway teow. The portion of five dollars is too small and the fried is not good. So, I thought it was better to fry it myself. The refrigerator had beef, so I went to buy kway teow and cabbage. , Fried rice, fried noodles and other cabbage are very good choices. In fact, it is cost-effective, rich and delicious to make what you eat.
This morning it was rare to sleep until I woke up naturally, so comfortable, and I fried beef kway teow for myself, wow haha, this day is really good! "

Stir-fried Kway Teow with Shredded Beef and Cabbage

1. Thaw beef and shred, and chop a small amount of green onions.

2. Wash the cabbage and chop finely.

3. A bag of Kuey Teow. (Serves for 2 people).

4. Heat oil in a pan, add shredded beef and stir fry.

5. Stir-fry until cooked, add appropriate amount of soy sauce to taste, and serve immediately.

6. Wash in the pot, continue to heat the oil, add the cabbage and stir fry.

7. Stir-fry the cabbage until cooked and season with salt.

8. Add beef shreds and kway teow, appropriate amount of soy sauce, and stir fry evenly.

9. Finally, sprinkle with chopped green onion and stir-fry evenly.

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