1. Chop the garlic and cut the ginger into small pieces.
2. Pour oil in a hot pan and saute ginger and garlic.
3. Pour the dried shrimp and fry it for a fragrance and darken the color.
4. Beef balls don’t need to be thawed, you can have some fungi in the house.
5. Fish cakes, just cut a few pieces.
6. Choose to wash the leafy vegetables.
7. When the dried shrimp is fragrant, pour water into it, add beef balls, miscellaneous mushrooms, and fish cakes, and cook them together.
8. Put the leafy vegetables and boil for a few times, then put the kuey teow in (the kuey teow forgot to take a separate photo, when it is going to be cooked, just take it out of the refrigerator and pour it in), boil it, put salt, chicken powder and other seasonings, and You can add pepper ✌🏻️ which is particularly fragrant and tastes more exciting.
9. Black sesame oil is five yuan more expensive than white sesame oil, and it is fragrant.
10. Chili oil.
11. This one is for Dabao who doesn't eat spicy food.
12. This one is not spicy and uncomfortable from the people of Ski 😆😁.
Tips:When cooking kuey teow, it is best to cook one serving at a time, so that it is easy to taste and the kuey teow is not easy to rot. Today was too busy. When I got home at 12 o'clock, the whole family was hungry, so I cooked it in one pot, and the diners reported that it was equally delicious and the soup was delicious.
😋
