1. Prepare the main ingredients
2. Add water to the pot and boil
3. Cut beef balls in crosses and cook for 3 minutes
4. After the beef balls rise, add the kway teow
5. After boiling, add some cooking oil, fish sauce, fried garlic and chopped green onion.
Tips:1. Don't cook the kuey teow for too long, too little water will make the kuey teow lumps and affect the taste
2. If possible, beef offal soup can be used as the soup base, and the kway teow soup will be more delicious
