Fried Shrimp
by tgcyy
Favorite
Difficulty
Normal
Time
10m
Serving
3
The savory taste is the most memorable
1. Shrimp remove the shrimp thread, cut off the shrimp gun, shrimp whiskers, shrimp feet; after cleaning, drain the water
2. Vantage program-controlled stove fire power adjustment button 4 gears, put a proper amount of oil in the pot to heat, the amount of oil almost covers the shrimp body, put the shrimp in the oil to fry
3. Fry until the prawn shell and the prawn meat are a bit separated, the fire power adjustment button selects the 5th gear, the high heat collects the thick soup, stir well and remove the shrimp
4. Leave a proper amount of shrimp oil in the pot, select the 3 medium heat with the power adjustment button, add the minced ginger and green onion to sauté
5. Add the fried shrimps, stir-fry quickly and cook into the cooking wine
6. Add sugar and salt, keep the fire power adjustment key at 5 levels, keep the high heat to collect the thick soup, stir well and then turn off the heat
Tips:1. Stir fry fast in the pan to lock the freshness of the shrimp.
2. The remaining oil in the fried shrimp is very delicious and can be used for other dishes.
