Fried Shrimp

Name: Fried Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small river prawns; Some Flour; Some starch; Some egg; Some salt; Some Peanut oil

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried New Year products, use starch or flour, 1 minute to learn, crispy and delicious, the taste of childhood! The Spring Festival is a day when every wanderer is looking forward to returning home. The whole family will reunite and enjoy themselves. Such a day is beautiful and precious. During the Chinese New Year, parents will prepare the New Year's goods early. In our hometown, it is called "bannian". After Laba, they start preparing for the New Year, sweeping the house, fried new year goods, steamed steamed buns, braised pork and so on. All kinds of New Year’s goods are fried again, fried shrimp, fried fish, fried meat, croquettes, fried leaves, and fried for two days, the New Year’s atmosphere will be rich and festive. "

Ingredients

Some Small River Prawns
Some Flour
Some Starch
Some Egg
Some Salt
Some Peanut Oil

Fried Shrimp

1. The small river prawns are washed and cleaned.

2. Add starch and flour to a ratio of 1:1. Add salt.

3. Beat in the eggs and stir evenly. The batter must not be too thin, because it will not hold the batter. If you fry it out, you will feel the impact.

4. Put peanut oil in the pot, heat to 70% heat, and fry the shrimp bit by bit. If the pieces caught with chopsticks are too large, they will not be fried through.

5. The medium and small fires will explode through, and it must not be too high, as it will explode but not through.

6. Fry it into golden brown and remove the oil control. You can fry more at a time. You can re-fry it when you eat it. The crispy is super delicious.

7. My family will fry some during the Chinese New Year. It is very popular. Have you learned it? It's actually very simple.

8. Crispy.

Tips:
1. When frying things, the oil temperature should be slightly warmer, and fry on medium and small fire.

2. The ratio of starch to flour is basically 1:1, the fried shrimp will be crispy and delicious.