Fried Shrimp Balls
by Large frying spoon
Favorite
Difficulty
Normal
Time
10m
Serving
2
Sea prawns are the best food with low fat and high protein. They will be very delicious if prepared properly. Today, I made a "fried fried shrimp ball" that is very popular with my family. The method is simple, the materials are simple, and you can see it at a glance. This is also an indispensable practice in family banquets.
There are two ways to make fried boiled shrimp. One is the whole shrimp with the skin, cut it from the back to remove the shrimp intestines, trim the head neatly to remove the sandbags, then marinate it with salt and yellow wine, green onion and ginger, and then dip it in dry starch. Fry the skin over the oil and scorch it, and finally cook the juice with a bowl of glutinous rice. Another way is to marinate the peeled shrimp, wrap it in a thin paste, fry it in a frying pan, and cook it in a well-blended bowl. The second method is used today, and the specific method is as follows;"
There are two ways to make fried boiled shrimp. One is the whole shrimp with the skin, cut it from the back to remove the shrimp intestines, trim the head neatly to remove the sandbags, then marinate it with salt and yellow wine, green onion and ginger, and then dip it in dry starch. Fry the skin over the oil and scorch it, and finally cook the juice with a bowl of glutinous rice. Another way is to marinate the peeled shrimp, wrap it in a thin paste, fry it in a frying pan, and cook it in a well-blended bowl. The second method is used today, and the specific method is as follows;"
