Stir-fried Shrimp Balls with Celery and Lily

Name: Stir-fried Shrimp Balls with Celery and Lily
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g celery; 120g Fresh Lily; 150g Green Shrimp Meat; 40g Red pepper slices; 10g Sliced ginger; 10g Garlic slices; 15g chopped green onion; 20g Shao wine; 2g salt; 3g Sugar; 1g MSG; 20g Cooking oil; Some Water starch

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tasty but home cooking. Home-cooked dishes can be arbitrarily matched, as long as you choose any ingredients you like. But we must keep in mind the benefits and taboos of various ingredients, and only by scientifically compatible and reasonable collocation can we eat nutrition and health.
Today I will make a light and delicious "Stir-Fried Shrimp Balls with Celery and Lily". This dish is simple, fresh and delicious. It can be served with a meal or a big banquet. It is a good choice in terms of cooking methods and techniques. The main methods are as follows;"

Stir-fried Shrimp Balls with Celery and Lily

1. Shrimp pulp system; first put an appropriate amount of salt into the net shrimp meat, add a little water and quickly beat it with chopsticks. This method can remove the color in the shrimp, so that the fried shrimp will be more translucent and smooth, and the color is also Beautiful.

Stir-fried Shrimp Balls with Celery and Lily recipe

2. Rinse well after whipping, put a little rice wine and water starch in it, mix well and set aside.

3. Blend a bowl of gorgon; put salt, monosodium glutamate, sugar and a little pepper in the bowl, then add a little rice wine and stir well, then pour in a little water starch and stir well, stir well and put green onion, ginger and garlic slices in it for later use.

4. Bring the water in the pot to a boil, add celery and lily for blanching. After blanching, immediately remove the cool and clean water for later use.

5. Blanch the shrimp with boiling water and set aside.

6. Leave the bottom oil in the pan, add the sliced ginger and red pepper, stir-fry for a few times, then pour in the blanched celery and lily and stir well.

7. Stir the celery and lily and add the blanched shrimp balls.

8. Cook quickly into a bowl and stir fry over high heat.

9. Stir-fry until the gorgon juice gelatinizes, and then the pan is ready to be cooked, and the dish is finished.

Tips:
The characteristics of this dish: the color of the dish is gorgeous and beautiful, the celery is crispy and tender, and the meat and vegetables are rich in nutrition.

Tips;

1. The color of the shrimp balls processed by the above method will be more translucent, and crystal shrimp balls can also be made by this method.

2. After blanching the celery, it will quickly cool down, which can keep its taste crisp and tender and beautiful in color, and the water-soluble vitamins will also be lost less.

This home-cooked lettuce "Stir-Fried Shrimp Balls with Celery and Lily" from the big stir-fry spoon is ready for your reference!