Full of Gold and Jade
1.
The main raw materials used are: fried tofu, green shrimp, flour, pork filling, Shaoxing Huadiao wine, salt, chicken powder, white pepper, sesame oil, oyster sauce, green onions, ginger, cooking oil vermicelli.
2.
Put 1 gram of baking powder and 1 egg yolk in the flour, mix well, then use water to form a dough. Cover the dough with plastic wrap and relax for 15 minutes.
3.
Cut the fried tofu into 1 cm thick slices.
4.
Slap the green prawn meat flat with a knife, then chop and chop it into fillings.
5.
Then use the back of a knife to smash the shrimp stuffing into a puree.
6.
Put a little green onion and ginger in the minced shrimp, add a few drops of rice wine and sprinkle a little salt, and then add white pepper and chicken powder in the minced shrimp.
7.
Finally, use chopsticks to beat the minced shrimp until the minced shrimp is sticky.
8.
Put the right amount of chopped green onion and ginger into the pork filling, then pour a few drops of rice wine, a little salt, white pepper and chicken powder into the pork filling, then put oyster sauce and sesame oil into the meat filling.
9.
Then add 20% water in portions and beat it up, and set aside after whipping.
10.
Sprinkle a little salt on the sliced tofu.
11.
Squeeze the whipped shrimp paste on the tofu slices, spread it evenly by hand, and then garnish the shrimp paste with goji berries.
12.
Knead the loose dough a little, and then evenly cut into eight dough pieces.
13.
Roll the dough into thin round skins one by one, and then wrap them in the fillings.
14.
Squeeze it into an ingot shape with your hands.
15.
Fry the vermicelli, fluffy, and put it on the plate for later use.
16.
Fry the ingots in a frying pan and remove them into the plate after they are golden yellow.
17.
Put the stuffed tofu in a basket and steam it, steam it on high heat for 3-5 minutes, and then put it on the plate.
18.
In another pot, pour the soup and bring it to a boil. Season with salt, chicken powder, and white pepper. After the soup is flavored, use a proper amount of water to thicken the starch.
19.
After the gorgon juice is gelatinized, pour in an appropriate amount of scallion oil.
20.
Pour the gorgon juice on the tofu, the dish is complete, and you can serve it after a little bit of decoration.
Tips:
The characteristics of this dish: the color is yellow and white, the color of ingot is golden, the gold inlaid with jade heart is white and yellow, the ingot is crispy and fragrant, the tofu and shrimp filling is tender and smooth, this dish is salty and delicious.
Tips;
1. Put egg yolk and baking powder into the dough for making ingots to make the taste more crispy and delicious. Don't put too much baking powder. Just put 1g baking powder in about 100 grams of flour.
2. Whether it is minced meat or minced shrimp, it must be whipped to make it easy to use. Add 20% water or ginger juice, pepper water, etc. when whipping the meat. Add it in batches, and add a second time after whipping the gelatinous shape. Do not add enough water at one time, otherwise the meat It will be difficult to whipped up, and the meat will linger if there is too much water.
The first dish "Jin Yu Man Tang" for the big stir-fry spoon has been made. Please give your valuable opinions from experts and friends!
