1. main ingreadient.
2. First, blanch the colored peppers and cucumber strips with boiling water to remove them.
3. Boil the baby cuttlefish in boiling water for a few seconds to remove.
4. Hot winter melon.
5. Season the hot melon strips and colored peppers with olive oil, salt, and black pepper.
6. ......
7. ......
8. Finally, add a few drops of lemon juice to the vegetables and mix them into a salad.
9. Chop the cooked walnuts and set aside.
10. Chop the green prawn meat.
11. Put the chopped walnuts into the steel basin.
12. Put a teaspoon of breadcrumbs in the shrimp and walnuts.
13. Season with salt and brandy.
14. Add a little black pepper and stir well.
15. Mix several ingredients with a spoon to form a filling.
16. Stir the walnut and shrimp stuffing into the cuttlefish meat.
17. Dip with egg liquid and roll with bread crumbs.
18. Use 50% hot oil to fry the crispy walnut stuffed cuttlefish.
19. Remove and set aside.
20. Put an appropriate amount of salt in a pot of boiling water.
21. Put the pasta into the pot and cook for 10 minutes to remove.
22. Season with olive oil, salt, and black pepper.
23. .......
24. After adjusting the flavor, sprinkle a little vanilla into the pasta.
25. Add a few drops of lemon juice and mix well.
26. Finally, scoop in a tablespoon of basil sauce and mix well.
27. Place the colored pepper salad on the plate, then flatten the cucumber strips, use a thin toothed knife to cut the fried cuttlefish into slices, place them on the flattened cucumber strips, and put the mixed pasta on the plate , Sprinkle a few black pepper on the table and enjoy.
Tips:1. It is better to choose fresh and larger cuttlefish. Both cuttlefish and squid can be used for this side.
2. You must use cooked walnut kernels to taste delicious. You can also use pine nut kernels, or a mixture of two kinds of nuts can also be used, which has a unique flavor.
3. Salt must be added to the water for cooking pasta. It does not matter if you add more salt. The pasta will be chewy, smooth, and translucent, and taste good.
4. If there is no basil sauce, you can also use other pasta sauces for mixing. It is best to use white sauce, basil sauce, or French mustard in summer. Authentic stuffed cuttlefish and fried pasta with cuttlefish sauce are more authentic and taste better. Unfortunately, there is no such raw material in China.
