1. Peel and wash the green onions.
2. Chopped.
3. Heat the pan with cold oil.
4. Stir-fry the onions with oil and heat
5. Fresh shrimp paste is still pink and old, and the color of old shrimp paste is much dull.
6. Stir-fry the green onions until the shrimp paste is cooked through.
7. Washed eggs.
8. Knock directly into the pot.
9. Stir-fry evenly until the eggs are set, put a little bit of vinegar or leave it on.
10. Plate. Galeries Lafayette’s kitchen glass is blue, and the photos taken are also blue.
11. Finished product.
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