Name: Fried Goose Eggs with Shrimp Paste and Seasonal Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Goose egg; 10g Shrimp paste; 1/2 green pepper; 1/2 root carrot; 20g Peanut oil; 5g shallot; 0.5g Chicken Bouillon Powder; 4g Cooking Wine; 1g pepper; Some salt

Fried Goose Eggs with Shrimp Paste and Seasonal Vegetables

by Moonlight's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

I heard the old people say that women should eat more goose eggs for good health. They are both nutritious and healthy. When I went to the market, I saw the goose eggs sold by the old farmer. I immediately bought 20 of them and went home to eat slowly. Yesterday, I steamed goose custard. , I will stir-fry with shrimp paste today. Hehe, it tastes great. Shrimp paste contains some trace elements magnesium, which can regulate human heart function and clean up cholesterol in the blood to prevent The aging of blood vessels can also increase the elasticity of blood vessels. Regular consumption can prevent arteriosclerosis and reduce the occurrence of heart diseases such as myocardial infarction.

Fried Goose Eggs with Shrimp Paste and Seasonal Vegetables

1. First prepare all the ingredients.

2. Break up the goose eggs in a larger bowl.

3. Put shrimp paste and cooking wine in the bowl, then add chicken essence and pepper. Because the shrimp paste contains salt, there is no need to add salt in the goose egg mixture.

4. Mix all the ingredients and seasonings and stir well.

5. Cut carrots into thin slices with a knife, cut green peppers into pieces with a knife, and chop green onions.

6. Pour an appropriate amount of water into the pot of the Dongling breakfast machine and boil it, add the carrots to blanch the water. When you see the carrots become soft, you can remove the water and drain it for later use.