1. For live shrimp from the market, cut off all the shrimp guns and beards on the shrimp head at a 45 degree angle, use scissors to cut a thread on the shrimp back to remove the shrimp thread, and also cut off the sharp corners at the end of the tail.
2. Wash the processed shrimp, sprinkle a little white wine, add a little bit of salt, and mix well
3. Cut the green onion into sections, slice the ginger, peel the garlic, flatten the garlic with a knife
4. Heat the pan with cold oil and add in garlic, garlic and ginger slices and sauté until fragrant
5. Add the marinated shrimp and shallots
6. Add light soy sauce, steamed fish soy sauce, oyster sauce and sugar (according to your own taste, don’t dare to add salt), stir-fry for a few times and cover the pot immediately
7. Steam will be generated during the braising process, so there is no need to add water~ The braising time is very short, because shrimps are especially easy to cook
8. The prawns have already changed color after all the soup is collected, so this dish is OK
9. Beautifully presented, this dish can add points to your cooking~
Tips:The onion and ginger are only used for seasoning. After making this dish, you can throw away the onion and ginger when you put it out of the pan, but it is not recommended to throw away the garlic. You will regret losing the garlic because it is so delicious!
