Fried Shrimps
by rockie
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. South American prawns, about 24 per catty. Rinse, cut off the shrimp gun, cut out more and cut off the sand bun by the way, and pick out the shrimp thread with a toothpick. Marinate with cooking wine for 20 minutes.
2. Cut green onion with an oblique knife, slice ginger, and squash garlic.
3. Adjust the juice and spare: 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar, 1 tablespoon of starch, appropriate amount of water.
4. Heat the pan and add twice the oil of the usual stir-frying. After all, it's oil stew. Add green onion, ginger and garlic until fragrant.
5. Put the prawns into the pot, grill more often, and dip both sides in oil. Press the shrimp head with a spatula to get more shrimp oil.
6. Add the cooking wine and cook, and then pour in the gorgon juice just now. Gai Gai'er, simmer for a while until the juice thickens.
7. Out of the pot. This is just a plate.
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