Hot and Sour Vermicelli

Name: Hot and Sour Vermicelli
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bunch Rice noodles; 3 pcs Millet pepper; 1 ginger; 2 pieces Chives; 3 tablespoons Balsamic vinegar; 2 tablespoons tea oil; a little White pepper; a little Oyster sauce

by Raindrops passing by autumn

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

In the hot summer, the taste buds are not energetic. It is also very good to mix a hot and sour fan with an appetizer...

Ingredients

1 bunch Rice Noodles
3 pcs Millet Pepper
1 Ginger

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2 pieces Chives
3 tablespoons Balsamic Vinegar
2 tablespoons Tea Oil
a little White Pepper
a little Oyster Sauce

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Hot and Sour Vermicelli

1. All ingredients.

2. Soak the vermicelli in cold water to soften.

3. Put it in a pot and cook, and add half a spoon of salt.

4. After the cooked vermicelli is rinsed repeatedly with cold water, drain the water and set aside.

5. Chop the millet pepper, chives, and ginger, add 2 tablespoons of oil and put them in the microwave for 1 minute.

6. Pour the bitten chili oil into a bowl of good vermicelli, add balsamic vinegar, light soy sauce, dark soy sauce, oyster sauce, and white pepper, and stir well.

Tips:
The vermicelli with the cold dressing will be better tasted after sealing the bowl with plastic wrap and putting it in the refrigerator for half an hour.