Hot and Sour Vermicelli

Hot and Sour Vermicelli

by Raindrops passing by autumn

4.6 (1)







In the hot summer, the taste buds are not energetic. It is also very good to mix a hot and sour fan with an appetizer...


Hot and Sour Vermicelli

1. All ingredients.

Hot and Sour Vermicelli recipe

2. Soak the vermicelli in cold water to soften.

Hot and Sour Vermicelli recipe

3. Put it in a pot and cook, and add half a spoon of salt.

Hot and Sour Vermicelli recipe

4. After the cooked vermicelli is rinsed repeatedly with cold water, drain the water and set aside.

Hot and Sour Vermicelli recipe

5. Chop the millet pepper, chives, and ginger, add 2 tablespoons of oil and put them in the microwave for 1 minute.

Hot and Sour Vermicelli recipe

6. Pour the bitten chili oil into a bowl of good vermicelli, add balsamic vinegar, light soy sauce, dark soy sauce, oyster sauce, and white pepper, and stir well.

Hot and Sour Vermicelli recipe


The vermicelli with the cold dressing will be better tasted after sealing the bowl with plastic wrap and putting it in the refrigerator for half an hour.


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