1. All ingredients.
2. Soak the vermicelli in cold water to soften.
3. Put it in a pot and cook, and add half a spoon of salt.
4. After the cooked vermicelli is rinsed repeatedly with cold water, drain the water and set aside.
5. Chop the millet pepper, chives, and ginger, add 2 tablespoons of oil and put them in the microwave for 1 minute.
6. Pour the bitten chili oil into a bowl of good vermicelli, add balsamic vinegar, light soy sauce, dark soy sauce, oyster sauce, and white pepper, and stir well.
Tips:The vermicelli with the cold dressing will be better tasted after sealing the bowl with plastic wrap and putting it in the refrigerator for half an hour.
