1. The pork and ginger are stirred into pork fillings with a cooking machine. Because I buy the meat home, wash and mince the fillings by myself, so when the fillings are minced, I throw the ginger into the fillings. If I buy ready-made pork fillings, then Just cut some minced ginger and put it in the filling
2. Chop the green onions and put them in the meat
3. Add Daxidai, cooking wine, salt, seafood soy sauce, oyster sauce to the meat filling to taste, and pour in an appropriate amount of organic camellia oil
4. Stir vigorously clockwise, beat all the oil into the meat filling, stir the meat
5. Mix the noodles with warm water and wake up for an hour. I usually make the noodles at night and put them in the refrigerator. I get pancakes the next morning.
6. Divide the dough into small portions and wrap them with meat
7. Pour a little Heran organic camellia oil in the pot and heat it up
8. Put in the wrapped pie and bake it.
