Cumin Potato Cake

Name: Cumin Potato Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g potato; 2 tbsp Minced meat; 1 spoon parsley; 1 spoon Dried shrimp; 20g tea oil; 2 spoons Flour; 8g Cumin powder; 2g salt

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I love the taste of cumin. Cumin is the king of spices. It is most suitable for meat cooking. It is mainly used to deal with beef, mutton... and other raw materials that have a strong meaty taste. It is very fragrant and fresh. It can be eaten and can cure indigestion and stomach cold and abdominal pain. Cumin has a strong taste, salty and fresh, a little burnt on the outside and soft inside, cumin potato cakes, so fragrant and delicious