1. Cut the hairtail into small sections after washing and controlling water
2. Red 99 bottom material cut into small pieces
3. Pickled peppers and ginger mince
4. Cut green onion into sections, mince garlic
5. Put the oil in a pot to heat up, add the red 99 hot pot seasoning, pickled peppers, pickled ginger and garlic to fragrant.
6. Stir-fry the octopus and a small amount of pepper, add some cooking wine and soy sauce in the middle.
7. Add appropriate amount of water and bring to a boil, then simmer for three minutes on low heat.
8. Finally, add the green onions, stir fry to collect the juice, and it will be out of the pot.
Tips:The hairtail cocoa is wrapped in starch in advance and then fried and then braised in braised for more flavor.
